Oh you haven’t seen enough homemade bread since COVID-19 has become baking palooza? I got ya covered. A small batch of hoagie rolls to cover dinner night and lunch the next day. These are soft, chewy, and everything you need to make your sandwich perfect! Small Batch Hoagie Rolls Makes 3 rolls Prep time: 30… Continue reading Small Batch Hoagie Rolls
I love a great margarita but I was making them completely wrong for so long! When you’re making this recipe, it feels like there is not enough lime juice to balance out the tequila but seriously…less is more here. Too much lime juice completely ruins it and makes your drink way too sour. Also, salt… Continue reading Classic Margarita
Hi! I’m Casey, and here goes my stab at food blogging. I’m a Chicago girl that also happens to be a food scientist. I’ve always had a huge passion for food which brought me to become a food scientist and now I’d love to share what I can with you all through my food blog.… Continue reading Hey!